Our Menu
Everything we have to offer at one glance
Everything we have to offer at one glance
Half Order: $6.99
Salad Dressing: Lite Italian, Vinaigrette, Ranch, Caesar, Honey Mustard, Bleu Cheese, Sweet Vidalia Onion, 1000 Island, and our house-made Apple Balsamic Vinaigrette.
Add to any salad: Add Crumbled Bleu Cheese ($1.99), Add Chicken ($3.99), Add Steak($5.99), Add Salmon ($8.99).
Small Rush Salad $5.99
Small Caesar Salad $6.99
Cup of Chili $3.59
Cup of Chili Supreme $5.29
The Rush Inn is proud to serve USDA Choice Angus Beef, chargrilled to perfection, producing a tender, juicy, flavorful beef — bite after bite. All dinners served with vegetable of the day, choice of side, and garlic toast unless noted.
Add Soup or Salad for $2.99 to any entree.
Add Mushrooms, Onions or both for $1.99 to any entree.
Add Chicken $3.95
Add Shrimp $4.95
Add Steak $5.95
All burgers are a half pound, served on an onion or pretzel bun and garnished with leaf lettuce, tomato. pickles, and pepperoncini. Served with choice of side.
Simply char-grilled with our house seasoning
Ground turkey blended with seasoning, topped with a light teriyaki glaze.
Two stacked portobello mushrooms, seasoned and stuffed with basil and feta cheese.
Char-grilled and smothered with mushrooms, sauteed onions, bacon and Colby cheese.
Char-grilled and topped with crisp bacon, honey BBQ sauce, Colby cheese and crisp onion straws.
Char-grilled and topped with smoked Gouda, fresh avocado, and crisp onion straws.
Blackened and topped with crumbled bleu cheese.
All sandwiches served on an onion or pretzel bun unless noted and garnished with leaf lettuce, tomato, pickles and pepperoncini. Served with choice of side.
Authentic Philly style, Topped with green peppers, onions and mozzarella cheese, served on an Italian roll.
Thinly sliced turkey, crisp bacon and Swiss cheese, served on a toasted baguette, topped with lettuce, tomato and mayo.
Fresh 6-ounce super-trimmed marinated chicken breast. Simply chargrilled, or chargrilled and topped with grilled pineapple and teriyaki sauce.
Two beer-battered cob fillets on an onion bun. Served with fries and our house coleslaw, tarter sauce and lemon.
Fresh 6-ounce super-trimmed marinated chicken breast chargrilled and topped with crisp bacon, honey BBQ sauce, Colby cheese and crisp onion straws.
Crispy fried chicken topped with fresh avocado and served with a Chipolte mayo.
Thinly sliced roast beef piled high on a toasted baguette with Swiss cheese and served with au jus for dipping.
Potato-and-cheese stuffed pierogi served on Italian bread with cheese and sautéed onions.
8 oz. burger, 6 oz. chicken, bacon, Colby cheese, and onion straws.
Grilled chicken, shredded cheese, lettuce, tomato and your choice of sauce, all wrapped in a large flour tortilla.
Blackened chicken, lettuce, tomato, onion, cucumber dill sauce, all rolled up in a pita flat bread.
All Kids’ menu items served with your choice of a small beverage and side unless noted.
Served with your choice of dipping sauce. Available sides include fries, broccoli, applesauce or cottage cheese.
Served with your choice of fries, broccoli, applesauce or cottage cheese.
Served with garlic toast.
Served on toasted Italian bread with your choice of fries, broccoli, applesauce or cottage cheese.
Served with your choice of fries, broccoli, applesauce or cottage cheese.